Lagunitas Now Brews Newcastle Brown Ale — How’s it Taste?
Fans of Newcastle Brown Ale will notice a new flavor.
That’s because production has moved from the Netherlands to the U.S., where Chicago’s Lagunitas Brewery will now make the beer under a new recipe. Both brands are owned by Heineken, which made the switch as part of the U.S. relaunch of Newcastle Brown Ale.
So how’s it taste?
Heineken recently showed off the new flavor during a Lagunitas tour for distributors, retailers and media. We attended to sample the new recipe (and check out the Willy Wonka-does-beer experience that is Lagunitas).
Newcastle Brown Ale definitely tastes different. For starters, it’s less sweet.
Drinkers familiar with Lagunitas will likely think one word for this brewery: hoppy. It’s well known for bitter beers. So we wondered whether Newcastle Brown Ale might become much more bitter. After all, the new recipe includes classic Lagunitas hops: Centennial and Chinook.
But the end result is not extremely bitter. It’s perfectly balanced: roasted-malt caramel flavor with a subtle bitter backbone, more so than the old recipe. Lagunitas did add 8-10 more IBUs, but they blend in rather than stick out.
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